PROSCIUTTO & PEPPER PIZZAS

Prosciutto & pepper pizzas image

Cheat your way to a speedy supper by using garlic flatbreads as a pizza base, then top as you wish- we like ham, peppers and mozzarella cheese

Provided by Cassie Best

Time 25m

Yield Makes 2

Number Of Ingredients 5

Ingredients

2 garlic flatbreads (we used Waitrose garlic & sundried tomato flatbreads)
6 tbsp fresh tomato pasta sauce
3-4 roasted red peppers from a jar, cut into strips
4 slices prosciutto
125g ball light mozzarella , torn into pieces

Steps:

Heat oven to 240C/220C fan/gas 9. Put the flatbreads on 2 baking trays and spoon over the tomato sauce.
Top with the pepper strips, prosciutto and mozzarella. Bake for 15 mins, swapping the trays over halfway through cooking.

Nutrition Facts : Calories 785 calories, Fat 24 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 98 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 42 grams protein, Sodium 4.7 milligram of sodium