ROSE MARY'S SALAD CROUTON STUFFING
I created this stuffing to go with a pork Roast Dinner. My husband had a 12 hour day of work & driving & I wanted to make a comforting meal for him once he arrived home. This meal did not disappoint, Instead of serving unsweetened applesauce WITH the pork Roast, I ADDED it TO the stuffing, & it created just the right amount of flavor to compliment the pork Roast, I served a Broccoli Slaw & Mashed Potatoes & Cranberry Sauce to go with it. I had planned to make an extra veggie but he said there were enough additional veggies in the Stuffing. Dinner REALLY PLEASED MY HUSBAND & me too.
Provided by Rose Mary Mogan @cookinginillinois
Categories Other Side Dishes
Number Of Ingredients 13
Steps:
- Note: You can cut the recipe in half or make 2 (9X9) size pans, SERVE ONE AND FREEZE THE OTHER FOR LATER USE. Preheat oven to 350 degrees F. These are some of the main ingredient for the recipe.
- Melt butter in a large skillet over medium high heat, then add chopped veggies and sauté about 8 to 10 minutes until crisp tender.
- Add the stuffing and croutons to a large bowl, then pour in the cooked veggies, and stir to blend together. Add the spices & Splenda or sugar and stir till blended, add chicken stock and stir to soften the croutons.
- Add in the undrained white meat chicken chunks, breaking the larger pieces into smaller ones and stirring till liquid is absorbed.
- Add applesauce & stir till blended.
- Prepare a 9X13 size casserole dish by spraying with cooking spray, then add the stuffing mixture. Bake in 350 degree F. oven for about 35 minutes until hot & bubbly. Remove from oven and serve with your favorite sides.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
