MARINADE FOR GRILLED OR BROILED PORK CHOPS

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Marinade for Grilled or Broiled Pork Chops image

From a Minnesota cookbook submitted by Mrs. Potter. I haven't tried it yet. This is a 24 hour marinade. I guessed the serving size and yield.

Provided by Oolala

Categories     Pork

Time P1DT5m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 10

1/2 cup vegetable oil
1/2 cup chili sauce
1 cup vinegar
1 tablespoon onion, chopped
1 garlic clove, minced
1 teaspoon lemon juice
2 lemon slices
1 teaspoon Worcestershire sauce
1/2 teaspoon chili powder
1/4 cup brown sugar

Steps:

  • Combine all ingredients and mix well.
  • Cover pork chops with the mixture and marinate in this mixture for 24 hours in the refrigerator.
  • Remove from sauce when ready to prepare by grilling or broiling the chops until done.

Nutrition Facts : Calories 343.6, Fat 28.5, SaturatedFat 4, Cholesterol 2.2, Sodium 223.4, Carbohydrate 19.4, Fiber 1.1, Sugar 14.2, Protein 1.5

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