BUTTERNUT SQUASH CHOCOLATE CHIP MUFFINS

Butternut Squash Chocolate Chip Muffins image

Make and share this Butternut Squash Chocolate Chip Muffins recipe from Food.com.

Provided by dawetl

Time 35m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 large egg, preferably omega-3 egg
1 cup 1% low-fat milk, with
1 teaspoon vinegar, stirred in
1 cup butternut squash, cooked, pureed
1/2 cup Splenda brown sugar blend or 1 cup regular brown sugar
1/2 cup bran buds (Kellogg's All Bran cereal preferred)
1 1/4 cups whole wheat flour
1/2 cup wheat bran
3/4 cup ground flax seeds
2 tablespoons wheat germ
2 tablespoons cinnamon
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 cup chocolate chips

Steps:

Preheat oven to 400°F.
Spray muffin tins with low-fat cooking spray or line with cupcake papers.
In medium bowl, mix together wet ingredients. Let sit for 5 minutes.
In large bowl, whisk together all dry ingredients.
Add wet ingredients to dry and mix until combined.
Put into muffin tins .
Bake 20 to 25 minutes.

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