MANGO ICE CREAM

Mango Ice Cream image

Make and share this Mango Ice Cream recipe from Food.com.

Provided by rajheena

Time 5h15m

Yield 20 serving(s)

Number Of Ingredients 4

Ingredients

1 (30 ounce) can mango pulp
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container Cool Whip Topping (available in the super markets frozen dairy section)
1 pint heavy cream

Steps:

Mix mango pulp, condensed milk, and heavy cream with whisker or spoon for 3-4 minutes
Now fold in cool whip until mix all together.
Pour in to airtight container and freeze it overnight in your freezer.
Or if u have ice cream maker then u can make it in ice cream maker.
Makes: 20 servings.

Nutrition Facts : Calories 212.9, Fat 14.9, SaturatedFat 9.2, Cholesterol 55, Sodium 39.4, Carbohydrate 19, Fiber 0.8, Sugar 17.1, Protein 2.5

*** Explore more Mango Ice Cream Recipes »

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