ROSALYN CARTER'S STRAWBERRY CAKE
I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.
Provided by Cookin In Texas
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- spray a 10 cup Bundt pan.
- Combine cake mix, gelatin, oil, nuts, eggs, flour and strawberries in large bowl. Beat on medium-high speed for 3 minutes or until well blended.
- Pour batter into pan and bake for 55 to 65 minutes.
- Cool 10 minutes on rack.
Nutrition Facts : Calories 909.8, Fat 54.7, SaturatedFat 15.1, Cholesterol 195.3, Sodium 709.4, Carbohydrate 97.4, Fiber 1.7, Sugar 72.6, Protein 10.7
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