GINGER PLUM TART RECIPE - (4/5)

Ginger Plum Tart Recipe - (4/5) image

Provided by aerin8

Number Of Ingredients 8

Ingredients
Pastry for single-crust pie (9 inches)
3-1/2 cups sliced unpeeled fresh plums
3 tablespoons plus 1 teaspoon coarse sugar, divided
1 tablespoon cornstarch
2 teaspoons finely chopped crystallized ginger
1 egg white
1 tablespoon water

Steps:

Directions Roll pastry into a 12-in. circle. Transfer to a large baking sheet lined with parchment paper. In a large bowl, combine plums, 3 tablespoons sugar and cornstarch. Arrange plums in a pinwheel pattern over pastry to within 2 in. of edges; sprinkle with ginger. Fold edges of pastry over plums. Beat egg white and water; brush over pastry. Sprinkle with remaining sugar. Bake at 400° for 20-25 minutes or until crust is lightly browned. Cool for 15 minutes before removing from pan to a serving platter.