Make and share this Roquefort Pasta recipe from Food.com.
Provided by Barb in WNY
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, prepare noodles as label directs.
- In a 2 quart saucepan over medium heat, melt butter, stir in flour until blended; cook 1 minute.
- Gradually stir in milk, cook, stirring constantly until mixture thickens and is smooth.
- Add pepper and 1 cup crumbled Roquefort, cook, stirring just until cheese melts.
- Drain noodles, return to saucepot. Add sauce to noodles; toss to coat well. Sprinkle with remaining cheese.
Nutrition Facts : Calories 738.2, Fat 28.4, SaturatedFat 16, Cholesterol 166.4, Sodium 894, Carbohydrate 90.8, Fiber 3.9, Sugar 2.2, Protein 29.8
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