ROQUEFORT PASTA

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Roquefort Pasta image

Make and share this Roquefort Pasta recipe from Food.com.

Provided by Barb in WNY

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

16 ounces wide egg noodles
2 tablespoons butter
2 tablespoons flour
2 cups milk
1/4 teaspoon black pepper
6 ounces Roquefort cheese

Steps:

  • In a saucepan, prepare noodles as label directs.
  • In a 2 quart saucepan over medium heat, melt butter, stir in flour until blended; cook 1 minute.
  • Gradually stir in milk, cook, stirring constantly until mixture thickens and is smooth.
  • Add pepper and 1 cup crumbled Roquefort, cook, stirring just until cheese melts.
  • Drain noodles, return to saucepot. Add sauce to noodles; toss to coat well. Sprinkle with remaining cheese.

Nutrition Facts : Calories 738.2, Fat 28.4, SaturatedFat 16, Cholesterol 166.4, Sodium 894, Carbohydrate 90.8, Fiber 3.9, Sugar 2.2, Protein 29.8

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #pasta     #dinner-party     #pasta-rice-and-grains

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