ROQUEFORT BLUE CHEESE CHICKEN - OAMC

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roquefort Blue Cheese Chicken - OAMC image

This is a wonderful company comes to dinner pull out of the freezer dinner. Good for cooking for now too!

Provided by TishT

Categories     Chicken Breast

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 6

8 chicken breasts, halved if desired
salt and pepper, to taste
1/4 lb butter
2 pints sour cream
1 lb crumbled Roquefort cheese or 1 lb blue cheese
4 -6 garlic cloves, pressed

Steps:

  • Season chicken breasts with salt and pepper.
  • Brown in skillet on both sides in butter.
  • Mix together sour cream, cheese and garlic.
  • Arrange in shallow baking dish.
  • Pour over cheese mixture over chicken.
  • Freeze.
  • To serve, defrost and bake at 350°F for 45 minutes.
  • Good served with buttered egg noodles!

Nutrition Facts : Calories 808.7, Fat 66.4, SaturatedFat 37.1, Cholesterol 224.9, Sodium 1260, Carbohydrate 6.5, Sugar 0.2, Protein 46.3

There are no comments yet!