SAUTéED GRAPE TOMATOES

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Make and share this Sautéed Grape Tomatoes recipe from Food.com.

Provided by scarley

Categories     Vegetable

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

1 pint grape tomatoes, halved
1 tablespoon light brown sugar
3 tablespoons balsamic vinegar
1/4 teaspoon salt
1 teaspoon olive oil
2 tablespoons thinly sliced fresh basil

Steps:

  • 1. Sauté tomatoes and next 3 ingredients in hot oil in a small skillet over medium-high heat 2 to 3 minutes or until thoroughly heated. Remove from heat, and stir in basil.

Nutrition Facts : Calories 47.3, Fat 1.3, SaturatedFat 0.2, Sodium 152.9, Carbohydrate 8.4, Fiber 0.9, Sugar 7.1, Protein 0.8

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