ROOT VEGETABLE LATKES
Steps:
- In a large bowl, combine carrots, celeriac, parsnip, leek and beets- reserve. In a food processor with S-blade, pulse process potatoes for 30 seconds. Add mixture to shredded vegetables along with eggs, matzah meal, salt and pepper- mix well. Form ¼-cup potato mixture into pancakes and fry until golden (approx. 6-8 min per side).
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