PECAN-SAGE DRESSING

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Pecan-Sage Dressing image

Make and share this Pecan-Sage Dressing recipe from Food.com.

Provided by taillightsinsightbb

Categories     Fruit

Time 1h10m

Yield 12-15 serving(s)

Number Of Ingredients 9

2 (1 lb) stale bread
3 cups chopped onions
4 cups celery
1 cup butter or 1 cup margarine, melted
1/2 cup ground pecans (or coarsely chopped)
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon rubbed sage
3 1/2 cups hot chicken broth or 3 1/2 cups turkey broth

Steps:

  • Place several slices of bread in electric processor or blender.
  • Process until finely crumbled.
  • Repeat until all bread is crumbled.
  • Sauté onion and celery in butter until tender.
  • Place in a large mixing bowl.
  • Add crumbs and remaining ingredients; mix well.
  • Spoon into well greased 13x9x2-inch baking dish.
  • Bake at 325°F for 40-45 minutes or until thoroughly heated.

Nutrition Facts : Calories 401.9, Fat 21.6, SaturatedFat 10.7, Cholesterol 40.7, Sodium 1170.6, Carbohydrate 44.4, Fiber 3.4, Sugar 6, Protein 8.4

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