ROOT BEER RAISIN MEAT LOAF
This is a great meat loaf that everyone will love; it's totally different than any other.
Provided by mariahsimone
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Mix ground beef with onion powder, garlic powder, salt, and black pepper in a bowl; form mixture into a loaf and place into prepared baking dish.
- Bring root beer, raisins, Worcestershire sauce, and ketchup to a boil in a saucepan; reduce heat and simmer until flavors have blended and raisins are plump, about 5 minutes. Pour raisin sauce over meat loaf.
- Bake in the preheated oven until meat loaf is no longer pink inside and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 25 to 30 minutes.
Nutrition Facts : Calories 323 calories, Carbohydrate 31.9 g, Cholesterol 68.6 mg, Fat 13.4 g, Fiber 1.4 g, Protein 20.3 g, SaturatedFat 5.2 g, Sodium 822.9 mg, Sugar 24 g
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