DIJON ORANGE ROUGHY

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DIJON ORANGE ROUGHY image

Categories     Fish

Number Of Ingredients 7

4 fillets orange roughy
1 onion, sliced
Parmesan cheese
Dill weed
Lemon
Paprika
Dijon mustard

Steps:

  • Rinse fish; pat dry with paper towels. Butter shallow baking dish; arrange slices of onion in a single layer and place fish on top. Squeeze juice on fillets; spread a thin layer of Dijon on fish, sprinkle with Parmesan, dill and paprika. Bake uncovered at 400 degrees for 20 minutes. Serves 4.

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