ROOT BEER ICE CREAM

Root Beer Ice Cream image

Provided by Dee514

Time 37m

Yield 1 Quart

Number Of Ingredients 6

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2 cups heavy cream
2 cups whole milk
3/4 cup sugar
1 teaspoon vanilla
1 -1 1/2 teaspoon mc cormick root beer concentrate (or other brand)
1 pinch salt

Steps:

In a large bowl, mix all ingredients together until sugar dissolves.
Refrigerate mixture until well chilled (1-4 hours).
Pour chilled mixture into ice cream machine.
Freeze according to the manufacturer's instructions.
After the ice cream is made, transfer to an airtight container, press a layer of plastic wrap on to the surface of the ice cream, cover tightly with the container lid.
Place container in freezer until ready to serve.

Nutrition Facts : Calories 2527.6, Fat 192, SaturatedFat 118.7, Cholesterol 700.9, Sodium 531.5, Carbohydrate 185.8, Sugar 176.6, Protein 25.5