Make and share this Root Beer Ice Cream recipe from Food.com.
Provided by Dee514
Categories Frozen Desserts
Time 37m
Yield 1 Quart
Number Of Ingredients 6
Steps:
- In a large bowl, mix all ingredients together until sugar dissolves.
- Refrigerate mixture until well chilled (1-4 hours).
- Pour chilled mixture into ice cream machine.
- Freeze according to the manufacturer's instructions.
- After the ice cream is made, transfer to an airtight container, press a layer of plastic wrap on to the surface of the ice cream, cover tightly with the container lid.
- Place container in freezer until ready to serve.
Nutrition Facts : Calories 2527.6, Fat 192, SaturatedFat 118.7, Cholesterol 700.9, Sodium 531.5, Carbohydrate 185.8, Sugar 176.6, Protein 25.5
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