BALSAMIC WHISKEY SIRLOIN
Under 5 ingredients and less than 30 minutes to a tender piece of meat. Not a fan of whiskey? Then you might not want to try this recipe. Whiskey infuses the fibers of the sirloin and provides a pungent and sweet taste, especially closer to the edges and at thin places in the meat.
Provided by Jessica Fasano @Jessica_Fasano
Categories Beef
Number Of Ingredients 5
Steps:
- For detailed instructions, please see my blog http://www.savoryexperiments.com/2013/03/balsamic-whiskey-sirloin.html.
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