ROOT BEER FLOAT!

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Root Beer Float! image

Make and share this Root Beer Float! recipe from Food.com.

Provided by Sharon123

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 2

1 pint good vanilla ice cream
2 quarts root beer

Steps:

  • Place a large, well packed scoop of vanilla ice cream on the edge of a fountain glass or other tall drinking glass.
  • Fill the glass 3/4 full with root beer.
  • Set the fountain glass on a salad plate, for overflow.
  • Serve floats with straws and parfait spoons.
  • When you are ready to enjoy the floats, knock the ice cream into the root beer and watch it fizz up as the ice cream floats.
  • Ah, the simple pleasures of life!

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