ROOT BEER COOKIES

Root Beer Cookies image

Make and share this Root Beer Cookies recipe from Food.com.

Provided by mariposa13

Categories Dessert

Time 1h13m

Yield 42 serving(s)

Number Of Ingredients 13

Ingredients

1 cup brown sugar
1/2 cup butter or 1/2 cup margarine
1 egg
1/4 cup buttermilk
2 teaspoons watkins root beer extract
1 teaspoon watkins original double-strength vanilla
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt, if desired
2 cups powdered sugar
1/3 cup butter or 1/3 cup margarine
1 teaspoon watkins root beer extract
1 -2 tablespoon hot water

Steps:

Preheat oven to 375°F.
Combine brown sugar, butter, and egg in a bowl; beat until fluffy.
Stir in buttermilk, Root Beer Flavor, Vanilla, flour, baking soda, and salt; mix until smooth.
Cover and refrigerate at least one hour.
Drop dough by rounded teaspoonfuls onto greased baking sheets about 2-inches apart.
Bake at 375°F for 6 to 8 minutes.
To make rootbeer frosting: Mix together sugar and butter until smooth. Stir in Root Beer Flavor and enough water to make a smooth frosting.
Remove cookies to wire rack to cool.
Frost with Root Beer Frosting.

Nutrition Facts : Calories 96.7, Fat 3.8, SaturatedFat 2.4, Cholesterol 14.8, Sodium 74, Carbohydrate 14.9, Fiber 0.1, Sugar 10.8, Protein 0.8

*** Explore more Root Beer Cookies Recipes »

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