ROOT BEER CAKE

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Root Beer Cake image

Make and share this Root Beer Cake recipe from Food.com.

Provided by HELEN PEAGRAM_40951

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

1 package spice cake mix
3/4 cup root beer
4 eggs
1/3 cup cooking oil
1 small instant vanilla pudding
2 envelopes Dream Whip
1 cup root beer, ice cold
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 F.
  • Grease and flour two 9" round pans.
  • Mix cake mix, 3/4 cup root beer, eggs, oil and pudding mix in a large bowl.
  • Bake as directed on package.
  • Chill cake for ease in splitting layers.
  • Split each layer into 2 thin layers.
  • Filling and Topping: Combine Dream Whip, ice cold root beer and vanilla in a chilled bowl.
  • Beat as directed on package. Spread 1 cup of filling between layers of cake with remaining on top.
  • Serve immediately or store in refrigerator until ready to serve.

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #low-protein     #healthy     #breads     #desserts     #easy     #holiday-event     #cakes     #dietary     #low-in-something

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