SAUSAGE 'N SAUERKRAUT SKILLET

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Sausage 'n Sauerkraut Skillet image

Make and share this Sausage 'n Sauerkraut Skillet recipe from Food.com.

Provided by Little Suzy Homemak

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 4

16 ounces kielbasa (or other smoked sausage)
1 (32 ounce) jar sauerkraut
1 lb red potatoes, cut into 1/2 inch cubes
rye bread (optional)

Steps:

  • Cook sausage in skillet over medium-high heat for 8 minutes, turning once. Slice sausage into 1-inch chunks. Return to skillet.
  • Add sauerkraut and cubed potatoes; bring to a boil. Cover and reduce heat. Simmer 25-30 minutes or until potatoes are tender when pierced.
  • Serve with fresh rye bread if desired.

Nutrition Facts : Calories 316.2, Fat 20.9, SaturatedFat 7, Cholesterol 49.8, Sodium 1746.5, Carbohydrate 21, Fiber 5.9, Sugar 5, Protein 12.1

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