ROMANO'S MACARONI GRILL SHRIMP ARTICHOKE DIP
Make and share this Romano's Macaroni Grill Shrimp Artichoke Dip recipe from Food.com.
Provided by Punky Julster
Categories < 30 Mins
Time 30m
Yield 1 bowl
Number Of Ingredients 12
Steps:
- In a large saucepan over medium heat, combine half-and-half, clam juice and white wine.
- In a separate saucepan, melt butter.
- Add shallots and sauté until translucent.
- Add flour to butter mixture, stirring until flour is absorbed.
- Cook, stirring constantly, 2-3 minutes.
- Add heated half-and-half mixture all at once to the shallot mix, stirring constantly with a wire whip to remove any lumps.
- Add spinach, artichokes, shrimp, cayenne and black pepper and bring to a boil.
- Reduce heat and simmer 3 minutes, stirring occasionally, so the mixture does not scorch.
- Remove mixture from heat, and stir in cheese, if desired.
- Pour dip into bowl and serve hot.
Nutrition Facts : Calories 1173.2, Fat 92, SaturatedFat 56.8, Cholesterol 331.1, Sodium 1027.9, Carbohydrate 63.2, Fiber 17.7, Sugar 3.6, Protein 31.8
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