ROMAN ZUCCHINI
I'm starting to collect recipes for this year's hopefully huge garden bonanza. I found this recipe in The Creative Gardener's Cookbook. I can't wait for that bumper crop of squash!
Provided by Kim127
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- In a large skillet, heat vegetable oil and saute the bacon until brown.
- Add onion and garlic; saute until the onion is translucent.
- Add tomatoes and oregano to the skillet and season to taste.
- Cook until the sauce becomes fairly thick.
- Pour the sauce into a medium casserole dish.
- Combine all the ingredients for the topping and mix to a spreading consistancy.
- Arrange zucchini on top of tomato sauce and then spread topping over zucchini.
- Bake for 20-25 minutes.
Nutrition Facts : Calories 178.4, Fat 13.1, SaturatedFat 5.9, Cholesterol 29.1, Sodium 224.4, Carbohydrate 10.2, Fiber 2.2, Sugar 4.3, Protein 6.6
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Check it out »#60-minutes-or-less #time-to-make #main-ingredient #preparation #vegetables #dietary #low-sodium #low-calorie #low-carb #low-in-something #squash
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