EASY DOUBLE CHOCOLATE CHIP BROWNIES

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Make and share this Easy Double Chocolate Chip Brownies recipe from Food.com.

Provided by Kaccy G.

Categories     Bar Cookie

Time 32m

Yield 2 serving(s)

Number Of Ingredients 8

1 (12 ounce) can semi-sweet chocolate chips (2 cups)
1/2 cup butter or 1/2 cup margarine
3 large eggs
1 1/4 cups all-purpose flour
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1/2 cup chopped nuts

Steps:

  • PREHEAT oven to 350°F.
  • Grease a 13x9-inch baking pan.
  • MELT 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth.
  • Remove from heat.
  • Stir in eggs.
  • Stir in flour, sugar, vanilla extract and baking soda.
  • Stir in remaining morsels and nuts.
  • Spread into prepared baking pan.
  • BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky.
  • Cool completely in pan on wire rack.

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