HOT ANTIPASTO

Hot Antipasto image

Provided by sallie des biens

Time 1h15m

Number Of Ingredients 8

1/4 lb thinly sliced baked ham
1/4 lb thinly sliced swiss cheese
1/4 lb thinly sliced genoa salami
1/4 lb thinly sliced provolone cheese
1/4 lb slicing pepperoni
12 oz jar roasted red peppers
3 eggs, beaten
2 pkg pillsbury crescent rolls

Steps:

1. Preheat oven to 350 degrees.
2. In a 13"x9" pan, lay out one package of crescent rolls.
3. Layer cold cuts over rolls in order they are listed.
4. Layer roasted peppers over pepperoni.
5. Brush half of egg mixture over peppers.
6. Layer second package of crescent rolls on top of peppers.
7. Cover with aluminum foil. Bake for 30 minutes.
8. Remove foil; bake 30 more minutes. Brush remaining beaten eggs over during the last 15 minutes.
9. Cool for 20-30 minutes. Cut into squares and serve.