ROMAINE WITH CREAMY GARLIC DRESSING

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Romaine with Creamy Garlic Dressing image

Pair this garlicky salad with Barbecued Chicken on Garlic Toast.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 5m

Number Of Ingredients 7

3 tablespoons olive oil
1 tablespoon white-wine vinegar
1 tablespoon Dijon mustard
1 small garlic clove, pressed through garlic press
1 tablespoon chopped fresh oregano (optional)
Coarse salt and ground pepper
2 medium heads romaine lettuce

Steps:

  • Make dressing: In a small bowl, whisk together oil, vinegar, mustard, garlic, and 2 tablespoons water. Stir in oregano, if using; season with salt and pepper.
  • Remove dark-green outer leaves from each head of romaine, leaving just the paler-green hearts. (Reserve outer leaves for another use.) Halve hearts lengthwise. To serve, drizzle romaine with dressing.

Nutrition Facts : Calories 110 g, Fat 11 g, Fiber 1 g, Protein 1 g

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