PBQ BARBEQUE GOO

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Pbq Barbeque Goo image

Provided by Food Network

Categories     dessert

Number Of Ingredients 11

1/4 C. peanut butter
1 3/4 C. ketchup
3 tablespoons light brown sugar
3 tablespoons Worcestershire sauce
2 dashes light soy sauce
2 teaspoons dried cilantro
Pinch of dried thyme
1 tablespoon garlic powder
Crushed red pepper, to taste
Salt and pepper to taste
1/4 c. finely chopped pecans

Steps:

  • Who can resist peanut butter? I like to add a little pizzazz to my recipes, especially meat dishes, by adding a dab or two of some good ole peanut butter. For some mouth appeal, I have added to this recipe some chopped pecans. This sauce goes great with chicken and beef dishes!
  • Slightly warm peanut butter in microwave for easy incorporation. Be careful not to burn or scald.
  • In medium mixing bowl, combine all other ingredients. Mix well.
  • Slowly incorporate peanut butter and mix until well blended.
  • Sauce will be slightly thicker than traditional BBQ sauce. Refrigerate leftover sauce in tightly sealed container.

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