ROMAINE, PECAN AND PEAR SALAD

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ROMAINE, PECAN AND PEAR SALAD image

Categories     Salad     No-Cook     Lettuce

Yield 6

Number Of Ingredients 9

6 cups Romaine lettuce, washed and torn
1 cup radicchio, washed and torn
1/4 cup parsley, chopped
2 shallots, thinly sliced
2 Bosc pears, thinly sliced
1 cup pecans
3/4 cup dried cherries
1/4 cup red wine vinaigrette dressing
1/3 cup feta cheese, optional

Steps:

  • Place Romaine, radicchio, parsley and shallots in large bowl and toss gently. Arrange pears, pecans and dried cherries on greens. Pour dressing over salad and toss. Top with feta cheese, if desired.

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