3 FLOUR BREAD

3 Flour Bread image

Make and share this 3 Flour Bread recipe from Food.com.

Provided by Ozlem

Time 2h20m

Yield 4 mini-breads, 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons sugar
3/4 cup water
1 tablespoon dry yeast
3/4 cup whole wheat flour
1/4 cup cornmeal
1/2 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons olive oil
1 tablespoon mahleb

Steps:

Combine sugar and warm water and then add dry yeast.
Combine flours, salt in a big bowl.
After the yeast has risen, about 10-15 minutes later, mix it with flours and also add olive oil.
Let the dough rise twice.
Divide the dough into 4 mini bread pieces and bake in a 400F oven.

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