This is a great Filipino recipe. It's such a shortcut to the normal sinigang recipe, but just as good!
Provided by DesiLuGirl
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Bring water to a boil in a large pot. Add ground beef, beans, tomatoes, red onion, and soup base. Reduce heat to medium and boil, stirring occasionally, for 1 hour.
Nutrition Facts : Calories 282.7 calories, Carbohydrate 9.6 g, Cholesterol 69.6 mg, Fat 17.8 g, Fiber 2.8 g, Protein 20.4 g, SaturatedFat 7 g, Sodium 1046.6 mg, Sugar 2.8 g
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