ROMAINE AND ZUCCHINI SALAD

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Romaine and Zucchini Salad image

Number Of Ingredients 9

4 cups shredded Romaine lettuce
2 small zucchini, cut crosswise into thin rounds
1 large tomato, chopped
1 tablespoon chopped flat-leaf parsley
2 tablespoons olive oil
2 teaspoons white wine vinegar
1/2 teaspoon salt, or to taste
1/8 teaspoon freshly ground pepper, or to taste
2 to 3 tablespoons , crumbled queso, fresco (fresh Mexican cheese)

Steps:

  • In a large salad bowl, combine romaine, zucchini, tomato, and parsley. In a small bowl whisk together the oil, vinegar, salt, and pepper. Pour over the salad and toss gently to coat. Serve on individual salad plates with crumbled cheese on top. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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