Make and share this Burma Curry Chicken recipe from Food.com.
Provided by Sueie
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in shallow pan over medium heat and brown chicken breasts.
- Remove and then add onion, garlic, ginger and lemon rind, turmeric, chilli flakes and fish sauce.
- Cook for 2 minutes.
- Stir in 1/2 cup water and add chicken, cover and simmer for 20-25 minutes or until tender.
- Serve with rice garnished lemon and coriander.
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