BEST NEW ORLEANS GUMBO
You'll feel like you're back on Bourbon Street when you get a taste of this classic New Orleans staple.
Provided by LINDA BAILEY
Categories Vegetables
Time 1h45m
Number Of Ingredients 15
Steps:
- 1. In a 10-inch frying pan, melt the shortening. Add the onions, celery and peppers. Cook for 3 minutes. Add parsley and cook for 2 minutes. Add okra, reduce heat and cook for 15 minutes.
- 2. Pour all frying pan ingredients into a Dutch oven and add tomato paste and water, stirring frequently. Add 4 cups water and the tomatoes and cook for 30 minutes.
- 3. Add all the meats and cook for 20 to 25 minutes more, stirring frequently. Serve over hot, cooked rice.
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