ROMAINE AND STILTON

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Romaine and Stilton image

Provided by Mark Bittman

Categories     easy, quick, salads and dressings, side dish

Time 10m

Number Of Ingredients 4

1 head romaine lettuce
2 roughly chopped pears
1/4 pound Stilton
3/4 cup toasted, chopped walnuts

Steps:

  • Tear 1 head romaine lettuce into pieces and put in a bowl; add 2 roughly chopped pears. Crumble 1/4 pound Stilton on top, dress and toss. Optional: Add 3/4 cup toasted, chopped walnuts. Dressing variation: Skip the vinegar and mustard; add 1/4 cup chopped tarragon and 3 tablespoons lemon juice.

Nutrition Facts : @context http, Calories 143, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 8 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 226 milligrams, Sugar 7 grams

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