Best Romaine And Stilton Recipes

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SALAD OF ROMAINE, APPLES, WALNUTS AND STILTON CHEESE



Salad of Romaine, Apples, Walnuts and Stilton Cheese image

A great combination of flavours and textures in a salad that not only tastes good, but looks so pretty!

Provided by evelynathens

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup walnut pieces
1 head romaine lettuce, rinsed and torn into 1 inch pieces
1/2 bunch watercress, stems trimmed,rinsed
6 tablespoons olive oil
3 tablespoons red wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 large red apple, cored
1/2 large granny smith apple, cored
1 tablespoon fresh lemon juice
1/2 cup crumbled Stilton cheese, about (a good quality blue cheese may be substituted)

Steps:

  • Heat oven to 350F (175C).
  • Toast walnuts for 10 minutes and cool to room temperature.
  • Combine romaine and watercress in a large bowl.
  • Whisk oil, vinegar and salt and pepper in a small bowl until blended.
  • Slice each apple half into 12 thin wedges; brush lightly with lemon juice to prevent discolouration.
  • When ready to serve: Toss salad greens with dressing to coat.
  • Arrange greens on 4 salad plates, arrange 6 apple wedges, alternating red and green skins, around the rim of each plate.
  • Sprinkle cheese evenly over salads; sprinkle walnuts evenly over cheese.
  • Serve immediately.

ROMAINE AND STILTON



Romaine and Stilton image

Provided by Mark Bittman

Categories     easy, quick, salads and dressings, side dish

Time 10m

Number Of Ingredients 4

1 head romaine lettuce
2 roughly chopped pears
1/4 pound Stilton
3/4 cup toasted, chopped walnuts

Steps:

  • Tear 1 head romaine lettuce into pieces and put in a bowl; add 2 roughly chopped pears. Crumble 1/4 pound Stilton on top, dress and toss. Optional: Add 3/4 cup toasted, chopped walnuts. Dressing variation: Skip the vinegar and mustard; add 1/4 cup chopped tarragon and 3 tablespoons lemon juice.

Nutrition Facts : @context http, Calories 143, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 8 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 226 milligrams, Sugar 7 grams

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