ROLO PECAN CARAMEL CANDIES

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Rolo Pecan Caramel Candies image

This is a great kid's recipe.

Provided by Melissa Smith-Heath

Categories     Chocolate

Time 20m

Number Of Ingredients 3

1 small pkg mini pretzels -- squares work best
13 oz bag Rolo candies
1 small pkg pecan halves

Steps:

  • 1. Preheat oven to 250 degrees. Cover cookie sheet with aluminum foil & place pretzels individually to form 1 layer.
  • 2. Place 1 unwrapped Rolo candy on top of each pretzel. Bake at 250 degrees for 4 minutes. Immediately remove from oven & quickly place a pecan half on top of candy. Press down to "squish" the chocolate into the pretzel & flatten out.
  • 3. Cool 15-20 minutes, then refrigerate until chocolate is firm, usually 20-30 minutes.

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