Best Rolo Pecan Caramel Candies Recipes
PECAN CARAMEL CANDIES
Salty and sweet, these candies are the perfect little snack. Form a kitchen assembly line with your kids, and the making becomes just as fun as the eating. -Julie Wemhoff, Angola, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4-1/2 dozen
Number Of Ingredients 3
Steps:
- Preheat oven to 250°. Place pretzels 1 in. apart on foil-lined baking sheets. Top each with a Rolo candy., Bake 3-4 minutes or until candies are softened. (Rolos will still retain their shape.) Immediately top with pecans, pressing to spread candy into pretzel. Let stand until set.
Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 24mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
ROLO PECAN CARAMEL CANDIES
This is a great kid's recipe.
Provided by Melissa Smith-Heath
Categories Chocolate
Time 20m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 250 degrees. Cover cookie sheet with aluminum foil & place pretzels individually to form 1 layer.
- 2. Place 1 unwrapped Rolo candy on top of each pretzel. Bake at 250 degrees for 4 minutes. Immediately remove from oven & quickly place a pecan half on top of candy. Press down to "squish" the chocolate into the pretzel & flatten out.
- 3. Cool 15-20 minutes, then refrigerate until chocolate is firm, usually 20-30 minutes.
PECAN ROLO COOKIES
Make and share this Pecan Rolo Cookies recipe from Food.com.
Provided by Chicagopm
Categories Dessert
Time 1h
Yield 48 serving(s)
Number Of Ingredients 11
Steps:
- Cream 1 cup sugar, brown sugar and butter until light and fluffy.
- In a separate bowl, mix flour, cocoa and baking soda.
- In a third bowl, mix 1/2 cup chopped pecans and 1 tablespoon sugar.
- Add eggs and vanilla to creamed mixture and mix well.
- Add flour mixture to creamed mixture and blend well.
- Stir in 1/2 cup chopped pecans (not pecan-sugar mixture).
- With floured hands, wrap 1 tablespoon of dough around a Rolo.
- Press one side of dough ball into pecans-sugar mixture.
- Place (sugar side up) on ungreased cookie sheet 2-inches apart.
- Bake at 375° for 7-10 minutes or until slightly cracked.
- Makes 4 dozen.
Nutrition Facts : Calories 116.3, Fat 5.9, SaturatedFat 2.6, Cholesterol 17.9, Sodium 64.4, Carbohydrate 15, Fiber 0.6, Sugar 9, Protein 1.4
PRETZEL TURTLES®
Quick and easy Turtles® candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat.
Provided by Cacki
Categories Desserts Candy Recipes Nut Candy Recipes
Time 14m
Yield 20
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
- Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 14.1 g, Cholesterol 0.4 mg, Fat 2.2 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 262.9 mg, Sugar 2 g
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