ROLLED STUFFED PORK CUTLETS
Steps:
- 1. salt and pepper each side of the pork cutlets...rub one side with the crushed garlic.
- 2. place a slice of cheese and 2 of the cantimpalo on each and roll...secure with a toothpick
- 3. In a skillet heat oil to medium high...coat each one in the flour and brown on all sides...then place a lid a finish cooking on low till cooked through....should be about 10-15 mins...as the cutlets are very thin, don't over cook...
- 4. I served with rice pilaf and Fufu ( look for my recipe) *note...this can also be made with thin cuts of steak or chicken.
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