BALSAMIC BRAISED BRUSSELS SPROUTS WITH CRISPY CROUTONS

BALSAMIC BRAISED BRUSSELS SPROUTS WITH CRISPY CROUTONS image

Yield 4-6

Number Of Ingredients 10

4 slices of white bread, cut into 1-inch cubes
Extra-virgin olive oil
1 1/2 pints brussels sprouts, thinly sliced or shaved on a mandolin
2 medium shallots, diced
1 head of garlic, smashed
4 sprigs fresh thyme, leaves only
Kosher salt and freshly ground black pepper
1 pint of low-sodium chicken stock
2 tablespoons balsamic vinegar
2 tablespoons chopped fresh flat-leaf parsley

Steps:

Begin by making the croutons. Set a large saute pan over medium heat and add 3 tablespoons of olive oil. Toss in croutons and toss to coat evenly with oil. Cook over medium heat for 5-7 minutes until crispy and golden brown. Season with salt and set aside. In the same pan add another 2 tablespoons of olive oil and add garlic, thyme and shallots. Saute gently until translucent, then add shaved brussels sprouts. Season with salt and pepper, then add chicken stock and balsamic vinegar. Reduce heat, cover slightly and simmer for 15 minutes until brussels sprouts are well cooked. Remove heat and reduce liquid for 2-3 minutes before folding in flat-leaf parsley. Serve topped with crispy croutons.