POSTED FOR ZAAR WORLD TOUR 5. If you have tried the traditional pavlova recipe and would like to progress on to something more up-market, here's a rolled pavlova to try. Don't be put off - it is super-easy but looks very " flash". Flash in Kiwi: sensational it looks really good "that's flash". From http://www.shopenzed.com/new-zealand-recipes-xidc3623.html
Provided by UmmBinat
Categories Dessert
Time 35m
Yield 1 pavlova, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line a sponge roll tin with baking paper.
- Beat the egg whites until stiff. Gradually beat in the sugar, a spoonful at a time, until the sugar has dissolved.
- Fold in the vanilla, cornflour and vinegar and spoon into the prepared tray.
- Put the crust ingredients into a food processor and process until the consistency of breadcrumbs. Sprinkle over the meringue.
- Bake for 10-15 minutes.
- Lift the Pavlova on its baking paper onto a rack to cool.
- Whip the cream with the coffee, spread over the Pavlova, and roll up, removing the baking paper as you go. Don't worry if the Pavlova cracks a little - sprinkle with icing sugar.
- To serve, cut into slices.
Nutrition Facts : Calories 242.1, Fat 5.1, SaturatedFat 1.7, Cholesterol 7.6, Sodium 40.9, Carbohydrate 47.9, Fiber 0.5, Sugar 45.5, Protein 2.6
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