SEAFOOD JAMBALAYA

SEAFOOD JAMBALAYA image

Yield 4-6 servings

Number Of Ingredients 16

Ingredients

2-3 T. olive oil
1/2 large onion, diced
3 cloves garlic, minced
2 stalks celery, diced
1 lg. green pepper, diced
1 lg. red pepper, diced
2 ears corn, kernels removed, or 1 can corn
1 can diced tomatoes with jalapenos
2 c. cooked white or brown rice
1 can lump crab
1 T. black pepper
1-2 t. cayenne
1-2 t. thyme
1 t. cumin
20-25 lg. frozen cooked tail off shrimp, thawed
habanero or tabasco sauce to taste

Steps:

1. Drizzle oil into very large saucepan over medium heat. 2. Add onion, garlic; cook until light brown. 3. Add celery, peppers and corn; let sweat 5-10 minutes. 4. Add tomatoes along with 1 can water. Increase heat to med-high and bring to a steady simmer. 5. Add crab and spices. Continue to simmer so flavors meld. 6. Add rice. Return to simmer until most of liquid is absorbed. 7. Add shrimp. Continue to simmer until shrimp are heated through~~2 minutes. 8. Serve over rice. Add habanero or tabasco, if desired.

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