GOLDEN PANCAKES

GOLDEN PANCAKES image

Yield 2 servings

Number Of Ingredients 8

1 cup uncooked whole-grain oats (non-instant)
6 egg whites
1 cup fat-free cottage cheese
¼ tsp vanilla
¼ tsp ground cinnamon
2 packets of sugar substitute
½ cp sugar-free maple syrup
¼ cup mixed berries

Steps:

1. Lightly coat a nonstick skillet or griddle with cooking spray; place over medium heat. 2. In a blender, combine everything except syrup and berries; blend on medium speed until smooth, about 1 minute. 3. Pour batter, about ¼ cup at a time, onto hot skillet. Cook pancake until bubbly on top and dry around edges, about 3 minutes. Turn and cook other side until golden brown, about 2 minutes. 4. While pancakes are cooking, microwave maple syrup until warm, about 20 seconds. 5. Place a portion of pancakes on 2 separate plates. Top with warm maple syrup and mixed berries. Serve and enjoy!