ROLLED OAT SHORTBREAD COOKIES
be carefull totally addicting i had these in 1977 for the first time its 2012 and i still long for them - just found recipe again :)
Provided by sylvia ko
Categories Other Snacks
Time 50m
Number Of Ingredients 6
Steps:
- 1. Cream butter and gradually blend in sugar, and add rolled oats.
- 2. Add flour, salt and baking soda and sift (it does make a difference in outcome of cookies)
- 3. Gradually mix into rolled oat mixture.
- 4. On wax paper on a cookie sheet, roll out dough to 1/3" thickness and let chill until firm enough to cut - about 20 mins.
- 5. Cut into fingers 3/4" by 1 1/2" and place on ungreased pan.
- 6. Bake at 325 degrees for 15 - 20 mins., let cool on rack so bottom stops cooking.
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