KETO/LOW-CARB FLOURLESS CHEESY BREAD RECIPE

Keto/Low-Carb Flourless Cheesy Bread Recipe image

Provided by @MakeItYours

Number Of Ingredients 8

1 egg (preferably from pastured hens)
1/2 cup packed grated Parmesan cheese
1 cup packed shredded cheddar cheese
2 tb plain whole milk yogurt
1/4 cup arrowroot*
pinch cayenne pepper
pinch fine ground celtic sea salt
1/4 tsp baking soda

Steps:

Preheat the oven to 350 degrees F.
Combine all ingredients in a medium bowl. Mix with a hand mixer until well-combined. [Elizabeth: I used my standing mixer for this recipe, but a hand mixer would definitely work just as well.]
Spread the mixture onto a baking sheet lined with parchment paper or an Exopat. Use a silicone spatula to spread the mixture out as thin as you can make it without seeing any holes.
Bake at 350 degrees for 18-22 minutes. The edges should be very browned, and the top should be nicely browned. [Elizabeth: mine took a few minutes longer--I don't think I spread it quite thin enough!]
Remove from the oven and cool for a few minutes. Then use a pizza cutter or knife to cut the bread into wedges or pieces.
Serve! Leftovers can be refrigerated in an airtight container. To reheat, just place the slices in a toaster oven set at 200-250 degrees for a few minutes.