GRILLED BABY ONIONS

Grilled Baby Onions image

Provided by Kittencalrecipezazz

Time 1h7m

Yield 4 serving(s)

Number Of Ingredients 9

15 small baby onions (peeled and stem intact)
5 -6 wooden skewers
1/2 cup olive oil
2 tablespoons apple cider vinegar
1 tablespoon French's mustard (can use honey mustard)
2 tablespoons liquid honey
2 teaspoons salt (or use white salt, or to taste)
1 teaspoon black pepper (or to taste)
1 pinch cayenne pepper

Steps:

In a large glass bowl, mix/whisk all the marinade together until well combined (or process in a processor).
Pour the marinade in a large resealable plastic bag.
Add in the peeled onions.
Seal bag and marinade at room temperature for about 1 hour (turning the bag occasionally to coat the onions in marinade).
Meanwhile soak the wooden skewers in cool water while the onions are marinating.
Preheat grill to 400°F.
Remove the onions from marinade and thread about 3-4 onions per skewer (depending on the size of your onions).
Place the onions on the grill and turn every minute to prevent them from burning (cook the onions for about 5-7 minutes).

Nutrition Facts : Calories 386.4, Fat 27.4, SaturatedFat 3.8, Sodium 1215.1, Carbohydrate 35.9, Fiber 4, Sugar 20, Protein 2.7