CHICKEN CHAAT

Chicken Chaat image

From today's Young Times mag; this was posted by Iram Iqbal who became this week's Chef of the week for this recipe.

Provided by Charishma_Ramchanda

Categories Chicken

Time 25m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1 boneless chicken breast
2 -3 cloves garlic, peeled and chopped
2 tablespoons oil
1 1/2 teaspoons dry coriander powder
1/4 teaspoon turmeric powder
1/4-1/2 teaspoon red chili powder
1 1/2 tablespoons lemon juice
3 -5 coriander leaves, chopped,to garnish
salt

Steps:

Wash and cut the chicken into one inch pieces.
Heat oil in a pan.
Add garlic and salt.
Fry the former till it is light brown.
Add chicken pieces.
fry for 5-6 minutes, stirring constantly.
Add the masala powders.
Stir for another 3-4 minutes.
Check to see if the chicken is tender.
Remove from heat.
Add lemon juice.
Garnish with chopped corriander leaves.
Serve hot.

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