HOT FRUIT SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



HOT FRUIT SALAD image

This fruit salad is wonderful served with ham. It has such a yummy smell and taste. I know you will enjoy it as so many others do. I'm serving it with ham at Christmas. Feel free to post your photo ! ***

Provided by Jewel Hall

Categories     Fruit Salads

Time 1h25m

Number Of Ingredients 10

23 oz jar of chunky applesauce
22 oz can - cherry pie filling
20 oz can - pineapple chunks, drained
15 1/4 oz can - sliced peaches, drained
15 1/4 oz can - apricot halves, drained
15 oz can - manderian oranges, drained
15 1/4 oz can - sliced pears, drained
1/2 c brown sugar, firmly packed
1 tsp ground cinnamon
3/4 c pecans, in pieces

Steps:

  • 1. PREHEAT OVEN @ 350 degrees F. In a 9"x13" glass baking dish, pour apple sauce in a single layer. Place drained peaches as second layer, pears on top of peaches, apricot halves on top of pears, oranges next, and then pineapple chunks.
  • 2. Pour the cherry pie filling over fruits as smooth as you can to cover pan of fruits.
  • 3. Mix together brown sugar, cinnamon, and pecan pieces. Sprinkle over top of cherry pie filling.
  • 4. Bake at 350 degrees preheated oven 45-60 minutes. Serve with ham or whatever your heart desires.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #low-protein     #salads     #easy     #dietary     #low-sodium     #low-calorie     #low-in-something     #3-steps-or-less     #4-hours-or-less