ROGAN JOSH - PENZEYS

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Rogan Josh - Penzeys image

This is my version of the recipe printed on the Penzeys Spices bag of Rogan Josh. It's spicy and savory - the ingredients on the label are: paprika, garlic, ginger, cumin, coriander, Tellicherry black pepper, cayenne pepper, Korintje cinnamon, cardamom, cloves, saffron.

Provided by riflmom

Categories     Stew

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs lamb or 2 lbs beef
4 tablespoons ghee or 4 tablespoons oil
1 large onion, minced
4 tablespoons mixed spice, Rogan Josh
1 teaspoon salt
1 cup water
3/4 cup plain yogurt
1 tablespoon cornstarch, disolved in 2 T water (optional)

Steps:

  • Cut meat into stew-sized cubes, brown in fat (do this in batches to avoid steaming the meat). Remove meat, but leave all the drippings and oil.
  • Brown the onion in the same pan. Add Rogan Josh and salt, stir for one minute.
  • Return meat to pan along with any juices that have accumulated in the bowl. Slowly blend in water and yogurt.
  • Cook 1-2 hours over low heat. At the end, raise heat to reduce sauce until thickened (you may add a small amount of cornstarch disolved in water.).
  • This would probably work well in a pressure cooker.
  • Serve with roasted potatoes, or over rice or noodles.

Nutrition Facts : Calories 493.9, Fat 36.8, SaturatedFat 18.2, Cholesterol 158.7, Sodium 696, Carbohydrate 5.6, Fiber 0.6, Sugar 3.7, Protein 33.9

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