VIVA PUFF SQUARES
You know those raspberry filled, thinly chocolate coated Viva Puff cookies you can buy? This tastes almost the same, but I haven't figured out how to add that thin layer of chocolate and still be able to cut the squares afterwards without making a mess. I'd love your ideas! (Prep time does not include chill time)
Provided by Swan Valley Tammi
Categories Gelatin
Time 45m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Crust: Mix flour, butter and sugar until crumbly.
- Press into ungreased 9x9 inch pan and bake at 325F for 15 minutes.
- Filling: Stir gelatin and water together until dissolved.
- Add raspberries and mix.
- Chill until syrupy. Pour over crumbs and return to refrigerator.
- Melt marshmallows in milk in top of double boiler. Cool.
- Whip cream until stiff. Fold into cooled marshmallow mixture.
- Spread over firm raspberry jelly and chill until set.
Nutrition Facts : Calories 415.6, Fat 20.8, SaturatedFat 12.9, Cholesterol 65.2, Sodium 154.5, Carbohydrate 55.9, Fiber 2.5, Sugar 35.6, Protein 4
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Check it out »#course #main-ingredient #gelatin #desserts #fruit #berries #raspberries
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