ROCKY TOFFEE FUDGE RECIPE

Rocky Toffee Fudge Recipe image

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients
1 teaspoon butter
1 can (14 ounces) sweetened condensed milk
2 cups (12 ounces) dark chocolate chips
1 cup (6 ounces) semisweet chocolate chips
1 cup miniature marshmallows
1/2 cup milk chocolate English toffee bits
1/3 cup Kahlua (coffee liqueur)

Steps:

Line a 9-in. square baking pan with foil. Grease foil with butter; set aside.
Combine milk and chips in a large microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer, stirring every 30 seconds, or until chips are melted. Stir in the marshmallows, toffee bits and Kahlua.
Transfer to prepared pan. Cover and refrigerate for 2 hours or until firm. Lift fudge out of pan using foil. Gently peel off foil; cut into 1-in. squares. Store in an airtight container. Yield: 2-1/2 pounds.