VELVEETA CHEESY POTATOES AU GRATIN

VELVEETA Cheesy Potatoes Au Gratin image

Potatoes. VELVEETA Cheesy Sauce Original. That's all you need to hear to know this au gratin is going to be a major hit at your house!

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 6

Ingredients

1-1/4 lb. baking potato es (about 3)
1 small onion, chopped
1 pouch (4 oz.) VELVEETA Cheese Sauce Original
1 tsp. dry mustard
1/4 tsp. pepper
1/4 cup milk

Steps:

Heat oven to 350°F.
Prick potatoes in several places with fork. Microwave on HIGH 5 min. or just until tender. Cool 5 min.
Cut potatoes into thin slices; place in 8-inch square pan sprayed with cooking spray. Top with onions. Whisk remaining ingredients until blended; pour over ingredients in pan.
Bake 15 min.; stir gently.

Nutrition Facts : Calories 100, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 3 g, Protein 3 g